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Step 1 of 3
Take twice grounded beef. Very finely mince garlic and onion and put them into meat. Season it with salt, pepper and paprika. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
Ingredients for this step (4 servings)
- 1000gground beef, zabiha; grounded, preferably young beef
- 2garlic cloves
- 3tspsalt
- 2tsppepper
- 1tsppaprika, red, dry, grounded, hot
- 236.59mlwater, carbonated
Step Timer
180:00