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·Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
Step 1 of 10

If you use dried chickpeas, you MUST soak them and cook them first! Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes.

Ingredients for this step (6 servings)

  • 2large onions, chopped
  • 3–4garlic cloves, chopped finely
  • 1–2tbspextra virgin olive oil
  • 2canchickpeas (14 ounce)
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