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Step 1 of 4
In large frying pan, saute onion in olive oil until limp. Push to sides of pan. In same pan, brown chops well on both sides. Season with salt and pepper.
Ingredients for this step (4 servings)
- 1medium onion, finely chopped
- 1tbspolive oil
- 4shoulder lamb chops, zabiha
- salt
- pepper