Crock Pot Vegetable Curry from Ceylon

Name: Crock Pot Vegetable Curry from Ceylon
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Sri Lankan Moor
Ingredients: 2 cup coconut milk; 0.5 cup water; 2 lb mixed vegetables; 2 potatoes; 0.25 tsp turmeric; 1.5 tsp ground coriander; 1.5 tsp ground cumin; 2 tsp chili powder; 3 small cinnamon sticks; 5 peppercorns; 0.5 tsp ground fenugreek; 2 onions; 4 curry leaves; 2 green chilies; 2 potatoes; 3 large tomatoes; salt

Steamed coconut milk, mixed vegetables and potatoes, warmed with curry leaves and turmeric, a Sri Lankan curry. It comes to the table with steamed rice or noodles.

1 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 50 min · 70 min total
Difficulty: medium

1
In a non-stick frying pan, take a tablespoon of oil and brown all mix veggies by stir frying for 2-3 minutes on high heat.
3 min
2
Transfer all the veggies, spices, tomatoes and coconut milk with salt to the pot and cook covered for about 1 hour.
60 min
3
Check in between to see if the vegetables are done and absolutely soft. Add water as per your preference for consistency.
4
This curry, in its final form should be neither too thick nor too watery. Serve hot with steamed rice or noodles.