Crockpot Curried Chicken with Ginger and Yogurt

Name: Crockpot Curried Chicken with Ginger and Yogurt
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.333 cup tomato paste; 4 garlic cloves; 2 tbsp curry powder; 1 tbsp fresh ginger; 1 tsp ground cumin; 0.75 cup water; 1 medium onion; 2 lb boneless skinless chicken thighs; 1 tsp salt; 0.25 tsp black pepper; 0.5 cup Greek yogurt; 0.5 tsp salt; 2 scallions

Slow-cooked chicken and greek yogurt, warmed with ginger and curry powder, a South Asian dish. It comes to the table with rice or pasta.

8 hr 15 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 480 min · 495 min total
Difficulty: medium

1
In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and water.
2
Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and the pepper.
3
Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours.
4
Just before serving, add the yogurt and ½ teaspoon salt to the chicken and stir to combine.
5
Serve with rice or pasta and sprinkle with the scallions.