Crumbly Peach Cobbler

Name: Crumbly Peach Cobbler
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 0.5 cup butter; 1 cup sugar; 1 cup milk; 1 cup self rising flour; 1 cansliced peach halves in syrup (15 1/4 ounce); cinnamon sugar

An American dessert of cansliced peach halves, perfumed with cinnamon and baked in the oven.

1 hr 30 min · Serves 6 · Medium

Ingredients

120–240 mlbutter, can use salted butter or unsalted butter; or 12-1 cup margarine (can use salted butter or unsalted butter)
240 mlsugar
240 mlmilk
240 mlself rising flour
1 cansliced peach halves in syrup (15 1/4 ounce), light or heavy syrup
cinnamon sugar

Method

Start cooking mode

Time: Prep 30 min · Cook 60 min · 90 min total
Difficulty: medium

1
If you would like to make a larger cobbler just double all ingredients. Bake at same temperature.
2
Cook until golden brown. In a bowl mix, flour, sugar and milk. Mix ingredients until smooth and no lumps.
3
Put butter or margarine in a 13 x 9 baking dish or pan in a 350°F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.
4
Pour peaches over batter, DO NOT STIR. Sprinkle cinnamon sugar over top of peaches, DO NOT STIR.
5
Put in a 350°F oven and bake for 30 minutes to one hour or until golden brown.
30 min