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Step 1 of 3
Preheat oven to 375°. Cream butter& sesame oil with molasses sugar and egg. Sift together dry ingredients (except candied ginger) and add to creamed mixture.
Ingredients for this step (makes 36 cookies)
- 11tbspunsalted butter, room temperature
- 1tbspsesame oil
- 60mldark molasses
- 240mlgranulated sugar
- 1large egg
- 0.5tspground ginger
- 100gcandied ginger, coarsely chopped (about 1/2 cup)