South Asia — Muslim traditions
Cucumber Mint Raita
Cucumbers, yogurt and mint chilled before serving and seasoned with cayenne for a South Asian raita. It's finished with pepper.
20 min · Serves 5 · Easy
5
Ingredients
Method
Start cooking mode- Prep 20 min · 20 min total
- easy
- 1
Slice cucumber halves into thin half-moons. Blot off moisture with paper towels. Put veggies in a bowl.
- 2
Mix yogurt, garlic, and mint together and add to veggies. Toss to coat. Sprinkle with pepper, if desired. Chill before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
