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Step 1 of 3
Coarsely grate cucumber and pat dry with a kitchen towel. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend.
Ingredients for this step (8 servings)
- 1large English cucumber, peeled. seeded and coarsely grated
- 470mlplain yogurt
- 60mlfresh mint leaves, finely chopped
- 1tspground cumin
- salt and pepper
- 0.25tspcayenne pepper, plus a pinch for serving