Cucumber Raita

Time

Prep 10 min · 10 min total

Difficulty

easy

1. 1

   Peel cucumber and cut lengthways in half. Slice each half finely. Heat a small pan over a low heat and toast cumin seeds until they darken a little and smell fragrant. Allow them to cool, then crush with a rolling pin or pestle and mortar.

2. 2

   Beat the yoghurt until smooth, then stir in the cumin and salt. Add the cucumber to the yoghurt, then transfer to a serving dish and garnish with cucumber slices and paprika.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.