South Asia — Muslim traditions
Cucumber Raita, Super
Cucumber and yogurt come together in this South Asian raita, seasoned with chilli and cumin and chilled before serving.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Drain the grated cucumber well so that you squeeze out as much moisture as possible. Add the yougurt, chili powder, ground cumin (or toasted cumin seeds) and salt and pepper to taste.
- 2
Chill 30 minutes in refrigerator and stir well before serving. Dust the single cucumber slice in paprika and garnish. Goes well with poppadoms.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
