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Step 1 of 2
In a bowl combine garlic, vinegar, salt, dill,and yoghurt and mix well. Blend cucumbers with yoghurt mixture and refrigerate for an hour or so.
Ingredients for this step (6 servings)
- 1tbspapple cider vinegar
- 2tspsalt
- 1tbspsnipped fresh dill
- 3medium pared cucumbers, sliced thin