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·Cumi Cumi Smoor (Squid in a Tomato and Clove Sauce)
Step 1 of 3

Toss the squid in a wok over medium-high heat, stirring constantly, for 2-3 minutes. Set aside and keep warm.

Ingredients for this step (2 servings)

  • 453.59gsquid, cleaned and cut into rings
Step Timer
3:00