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Cumi Cumi Smoor (Squid in a Tomato and Clove Sauce)
Step 1 of 3
Toss the squid in a wok over medium-high heat, stirring constantly, for 2-3 minutes. Set aside and keep warm.
Ingredients for this step (2 servings)
453.59
g
squid
, cleaned and cut into rings
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