Curried Apple Turnovers

Name: Curried Apple Turnovers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 medium apples; 0.5 cup golden raisin; 1 orange; 2 tbsp orange juice; 2 tsp flour; 0.5 tsp garam masala; 0.25 tsp curry powder; 0.25 tsp salt; 3 tbsp brown sugar; 2 sheets puff pastry; 1 egg; 1 tbsp water; turbinado sugar

Oven-baked apples, golden raisin and orange, perfumed with garam masala and curry powder, a South Asian dessert. Finish with turbinado sugar.

35 min · Serves 18 · Medium

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: medium

1
Preheat the oven to 400 degrees F. Peel and chop the apples into ¼ inch cubes. Mix the apple cubes with the raisins, orange zest, orange juice, flour, garam masala, curry powder, salt and brown sugar.
2
Cut each puff pastry sheet into 9 squares and place them on baking stones or parchment paper-lined cookie sheets. Gently roll out each square into a diamond shape.
3
Top each diamond with a tablespoon of apple mixture. Whisk the egg with 1 tablespoon of water and brush the egg wash over the edges of the diamond. Then fold the dough over the apple mixture and crimp the edges with a fork.
4
Brush the tops with egg wash and sprinkle with Turbinado sugar. Bake for 17-20 minutes until golden brown on top. Serve warm or at room temperature.
20 min