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Step 1 of 4
Saute onions in oil until transparent. Add brussels sprouts and cook on medium heat until starting to brown, but aren't charred.
Ingredients for this step (4 servings)
- 450gBrussels sprout, trimmed and halved
- 0.25onion, chopped fine
- 1tbspvegetable oil
- 0.25tspvegetable oil