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Step 1 of 3
Heat olive oil in large soup pot. Add carrot, celery, onion, and garlic. Saute for 3-4 minutes. Add squash and saute for another 3 minutes.
Ingredients for this step (10 servings)
- 3tbspolive oil
- 240mlchopped carrot
- 240mlchopped celery
- 240mlchopped onion
- 1.9lchopped butternut squash
- 3garlic cloves