Curried Carrots and Pineapple

Name: Curried Carrots and Pineapple
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 can pineapple tidbits (1 lb); 2.5 tbsp brown sugar; 0.5 cup pineapple juice; 0.5 tsp curry powder; 0.125 tsp salt; 3 cup carrots

A South Asian side dish of pineapple tidbits, pineapple juice and carrots, seasoned with curry powder and cooked in a pan.

25 min · Serves 6 · Easy

Ingredients

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Drain pineapple, reserving 1/2 cup of the juice. In a large nonstick skillet, combine brown sugar, reserved pineapple juice, curry powder, and slat.
2
Heat over medium heat, stirring until brown sugar is dissolved. Add pineapple tidbits and carrots.
3
Mix well, making sure the spices are evenly distributed. Reduce heat to medium-low, cover skillet, and cook 15 minutes.
15 min
4
Stir once halfway through cooking time. Serve hot. Refrigerate leftovers.