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Step 1 of 4
Drain pineapple, reserving 1/2 cup of the juice. In a large nonstick skillet, combine brown sugar, reserved pineapple juice, curry powder, and slat.
Ingredients for this step (6 servings)
- 2.5tbspbrown sugar, firmly packed
- 120mlpineapple juice, reserved
- 0.5tspcurry powder