Curried Catfish with Coriander Cream

Name: Curried Catfish with Coriander Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp curry powder; 1 tbsp vegetable oil; 1 pinch salt; 1 pinch ground cloves; 1 garlic clove; 1 tsp fresh ginger; 2 large catfish fillets; 1 onion; 0.25 cup plain yogurt; 0.667 cup fresh coriander

Pan-cooked fish, yogurt and coriander, warmed with curry powder and clove, a South Asian dish.

25 min · Serves 2 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
In a small bowl, stir curry powder with oil,cinnamon,salt,cloves,garlic and ginger. Rub mixture all over fish.
2
Melt half of butter in a large,non-stick frying pan over medium heat. If using oil, pour half into frying pan.
3
When hot, add onions. Stir often until soft and light golden, 5 minutes, then push to side of pan.
5 min
4
Melt remaining butter in pan or add oil, then add fish. Cover and cook, 4 minutes. Using wide spatula, turn fish over and continue cooking until a knife tip inserted into thickest part of fish comes out warm, about 4 more minutes. It's ok if onions becomes dark golden. Using a wide spatula, remove only the fish to plates. Reduce heat to low. Add yogourt and coriander to onion. Stir until heated through, about 30 secondes. Spoon over fish.
4 min