Curried Cauliflower

Name: Curried Cauliflower
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tsp olive oil; 2 cup thinly sliced onions; 2 tbsp finely chopped peeled fresh ginger; 2 tbsp mild curry powder; 1 clove garlic; 10 cup cauliflower florets; 1 cup chopped peeled seeded tomatoes; 1 cup plain yogurt; 0.5 cup finely chopped cilantro; 1 tsp salt; 8 lemon wedges; fresh cilantro stem

A South Asian dish of cauliflower florets, tomatoes and yogurt, seasoned with ginger and curry powder and simmered on the stove. Serve with lemon wedges.

40 min · Serves 8 · Easy

Method

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Time: Prep 15 min · Cook 25 min · 40 min total
Difficulty: easy

1
Heat the oil in a Dutch oven over medium high heat. Add onion and ginger, cover and cook 3 minutes, stirring frequently.
3 min
2
Reduce heat to medium. Add curry powder and garlic, cook 30 seconds, stiring constantly. Add cauliflower and next 4 ingredients (cauliflower through salt), stirring well to combine.
1 min
3
Bring to a boil, yogurt will curdle, cover reduce heat and simmer 20 minutes or until cauliflower is tender. Serve with lemon wedges if desired.
20 min