South Asia — Muslim traditions
Curried Cauliflower
A South Asian dish of cauliflower, coconut milk and coriander, seasoned with curry powder and turmeric and cooked in a pan.
55 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 40 min · 55 min total
- easy
- 1
Heat oil in a large shallow saucepan over medium heat. Add onions; saute until golden and softened, 8-10 minutes.
- 2
Stir in curry powder, turmeric, cardamom, cloves and cayenne; cook 1 minute. Add coconut milk, cauliflower and salt. Cook, uncovered, stirring occasionally, until cauliflower is very tender, about 30 minutes. Stir in cilantro. Add additional salt, if needed.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



