Curried Cauliflower

Name: Curried Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 large head cauliflower; 1 can low-fat condensed cream of chicken soup (10 3/4 ounce); 0.75 cup low-fat mayonnaise; 0.25 cup skim milk; 2 tsp curry powder; 6 saltines

Oven-baked chicken, cauliflower and mayonnaise, warmed with curry powder, a South Asian dish.

45 min · Serves 8 · Easy

Ingredients

1 large head cauliflower, broken into small florets (about 2 1/2 to 3 lb)
1 canlow-fat condensed cream of chicken soup (10 3/4 ounce)
177.44 mllow-fat mayonnaise
59.15 mlskim milk
2 tspcurry powder
6 saltines, crushed

Method

Start cooking mode

Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: easy

1
Preheat oven to 350°F (175°C). Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
2
In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Sprinkle crushed saltines over cauliflower. Bake in preheated oven for 30 minutes.
30 min