Curried Cauliflower and Potatoes (Aloo Gobi)

Name: Curried Cauliflower and Potatoes (Aloo Gobi)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 hot green chili peppers; 1.5 inches piece gingerroot; 1 tbsp cumin seed; 1 tbsp black mustard seeds; 4 tbsp ghee; 3 medium potatoes; 1 medium cauliflower; 2 medium tomatoes; 0.5 tsp turmeric; 2 tsp coriander; 0.5 tsp garam masala; 1 tbsp brown sugar; 1 tbsp salt; 3 tbsp coriander

Potatoes, cauliflower and tomatoes cooked in a pan and spiced with cumin and mustard seeds for a South Asian dish. It's finished with coriander.

35 min · Serves 5 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: medium

1
Combine chilies, ginger, cumin seeds and mustard seeds in a small bowl. Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower.
2
Fry for 4 minutes or so. Add the tomatoes, turmeric, coriander, garam masala, sugar, salt and half the coriander.
4 min
3
Mix well, cover and gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water. Top with remaining coriander and serve.
15 min