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Step 1 of 3
Combine chilies, ginger, cumin seeds and mustard seeds in a small bowl. Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower.
Ingredients for this step (5 servings)
- 1tbspcumin seed
- 1tbspblack mustard seeds
- 4tbspghee, or 4 tablespoons oil
- 3medium potatoes, diced
- 1medium cauliflower, cut into florets