Curried Cauliflower or Gobi Gobi

Name: Curried Cauliflower or Gobi Gobi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 head cauliflower; 3 large mushrooms; 6 grape tomatoes; 2 garlic cloves; salt; cumin; madras curry; garam masala; black pepper; cilantro; vegetable oil

A South Asian dish of cauliflower, mushrooms and grape tomatoes, seasoned with cumin and garam masala and cooked in a pan.

30 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Heat up enough vegetable oil to cover the bottom of the pan and heat until very hot. Saute mushrooms and garlic with some cumin.
2
Add the cauliflower, tomatoes, salt, and curry powder. mix well and cover. Check and stir every now and then.
3
Taste and adjust seasonings if necessary. turn off heat when the cauliflower softens and tomatoes have reduced to sauce.
4
Add garam masala, black pepper and cilantro. mix well and cover until serving, at least 5 minutes.
5 min