South Asia — Muslim traditions
Curried Channa
A South Asian dish of chickpeas and ketchup, seasoned with clove and curry powder and simmered on the stove.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 25 min · 30 min total
- easy
- 1
Drain chick peas, retaining 4 ounces of the liquid. Heat the oil in a large saucepan, add onion and garlic and fry until softened.
- 2
Add curry powder and cook gently, stirring, for one minute. Add the drained chick peas and fry for 5 minutes.
- 3
Add the remaining ingredients plus the reserved liquid, bring to a boil then reduce heat and simmer gently for about 15 minutes. Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
