South Asia — Muslim traditions
Curried Chicken
A South Asian dish of chicken, hot pepper and rosemary, seasoned with curry powder and simmered on the stove.
2 hr 30 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 140 min · 150 min total
- medium
- 1
Season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme. Marinate for 2 hours, or in refrigerator overnight.
- 2
In a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes. Check constantly to make sure nothing sticks.
- 3
Add water and simmer for another 20 minutes until tender. Serve over white rice. (Serves 4).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
