South Asia — Muslim traditions
Curried Chicken
A South Asian dish of chicken and desiccated coconut, seasoned with curry powder and clove and simmered on the stove.
55 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 55 min · 55 min total
- easy
- 1
Put desiccated coconut to soak in a pint of boiling water for a couple of hours. Sieve and strain.
- 2
Only the liquid is used. Cut up a chicken or use chicken pieces. Melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon.
- 3
Fry stirring constantly, till brown. Add chicken pieces and fry these until brown. Add salt, the warmed coconut liquid.
- 4
Cover saucepan, and simmer gently till chicken is tender.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
