Curried Chicken Livers

Name: Curried Chicken Livers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 lb chicken livers; 0.5 cup flour; 2 tbsp curry powder; 0.5 tsp turmeric; 2 tsp garlic powder; 0.5 tsp black pepper; 2 tbsp canola oil; garlic salt

Pan-cooked chicken, warmed with curry powder and turmeric, a South Asian dish. It's finished with garlic salt.

20 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
In a small bowl, whisk together: flour, curry powder, tumeric, garlic powder and pepper. Roll chicken livers one by one in flour mixture and place on a plate.
2
Heat oil in a large skillet over medium heat. Place chicken livers in a single layer in skillet.
3
Sprinkle garlic salt over the chicken livers. Let cook about 5 minutes and flip livers over. Sprinkle them with more garlic salt.
5 min
4
Let cook about 5 more minutes more and test for doneness. Some people like them pink in the middle. Some of the coating will crumble off or stick to the pan.