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Step 1 of 3
Toss chicken, chickpeas, red pepper, green onion and raisins in a medium bowl until combined. Stir coconut milk with orange juice, sugar and curry powder until sugar dissolves. Stir into chicken mixture. Cover and chill for 1 hour or up to a day.
Ingredients for this step (4 servings)
- 473.18mlbite-sized cooked chicken pieces, zabiha
- 236.59mlchickpeas, drained canned
- 118.29mldiced sweet red pepper
- 1green onion, thinly sliced
- 2tbspraisins
- 118.29mlcoconut milk, full-fat well stirred
- 2tbsporange juice
- 1tspbrown sugar
- 1tspcurry powder
Step Timer
60:00