Curried Chicken Saute
Chicken, coconut milk and lime simmered on the stove and spiced with curry powder for a South Asian dish.
20 min · Serves 2 · Easy
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- easy
- 1
Heat a nonstick skillet over medium-high heat. Sprinkle 1 tsp curry powder, 1/2 tsp salt, and 1/2 tsp black pepper over chicken.
- 2
Coat pan with cooking spray and add chicken. Cook 5 minutes on each side or until done. Remove chicken from pan, keep warm.
- 3
Ad bell peppers and remaining 1/2 tsp curry powder to pan, saute 1 minute. Add coconut milk, and bring to a boil; reduce heat, and simmer 4 minutes or until mixture is slightly thickened.
- 4
Cut lime in half, squeeze 1 tbsp juice from 1 lime half; slice other half into 4 wedges. Stir juice and 1/4 tsp salt into bell pepper mixture.
- 5
Cut chicken across grain into thin slices. Serve chicken with bell pepper mixture and lime wedges.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
