Curried Chicken with Tomatoes and Nuts

Name: Curried Chicken with Tomatoes and Nuts
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 skinless chicken breasts; 2 tbsp peanut oil; 2 onions; 1 tsp sugar; 1 tsp finely chopped ginger; 0.333 cup musaman curry paste; 1 can light coconut cream (400 ml); 1.5 tbsp plain flour; 2 tbsp water; 2 tomatoes; 0.25 cup cashews

Chicken, tomatoes and coconut cream steamed and spiced with ginger for a South Asian dish. It's finished with nuts.

1 hr · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 55 min · 60 min total
Difficulty: easy

1
Heat oil in a large saucepan or wok; cook onion, sugar and ginger over medium heat for about 4 minutes or til onion has softened.
4 min
2
Stir in curry paste for about 2 minutes; add chicken, cook til lightly browned. Add coconut cream; simmer, covered, for about 30 minutes.
3
Blend flour with water; stir into curry over high heat til mixture boils and thickens. Add tomato, stir til hot.
4
Serve onto bed of steamed rice; sprinkle with nuts.