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Step 1 of 4
Heat oil in a large, non-stick skillet over medium heat. Add onion and ginger and saute about 3 minutes, or until tender.
Ingredients for this step (4 servings)
- 1–2tspolive oil
- 240mlchopped onion, scallion work well too
- 1tbspminced ginger
Step Timer
3:00