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Step 1 of 3
Thinly slice the onion and start breaking down the cauliflower into smaller florets, discarding the stalk. About halfway through, heat oil in a pan and add the onion and garlic to sautee', covered, for 3-5 minutes, or until softened and lightly browned. Continue to break down the cauliflower.
Ingredients for this step (4 servings)
- 1head cauliflower
- 0.5yellow onion, thinly sliced
- 2tspminced garlic, or 2 minced garlic cloves
- 2–4tbspvegetable oil
Step Timer
5:00