Curried Chickpeas Slow Cooker Version 4.0

Name: Curried Chickpeas Slow Cooker Version 4.0
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 can diced tomatoes (28 ounce); 4 can chickpeas (19 ounce); 3 tbsp good curry paste; 1 tbsp minced garlic; 1 tbsp minced ginger; 1 tbsp ground cumin; 1 tsp turmeric; 3 cup Baby Spinach; 0.25 cup plain yogurt; 1 can tomato paste (4 ounce); cayenne pepper

Slow-cooked chickpeas, tomatoes and spinach, warmed with ginger and cumin, a South Asian dish.

8 hr 10 min · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 480 min · 490 min total
Difficulty: medium

1
Place all ingredients except spinach in slow cooker, stir well and set for 8 hours cooking time on LOW.
480 min
2
At 30 minutes, add in 3 cups spinach, and stir well to mix. At 7 hours 40 minutes, add yogurt, and stir well.
3
When done, serve over saffron rice, garlic naan or pappadums.