South Asia — Muslim traditions
Curried Coconut Soup
Flaked coconut and egg yolks come together in this South Asian soup, fragrant with curry powder and simmered on the stove. Serve with toasted coconut.
40 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 25 min · 40 min total
- easy
- 1
In 2-quart saucepan cook onion and curry powder in water till onion is tender. Stir in milk, coconut, cloves, and salt.
- 2
Simmer, covered, for 15 minutes. Strain mixture through a sieve. Stir about 1 cup of the hot milk mixture into the egg yolks.
- 3
Return to remaining milk mixture in saucepan. Cook and stir about 2 minutes or till mixture thickens slightly.
- 4
Remove from heat; cover and chill. Garnish each serving with toasted coconut if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
