Curried Couscous and Chicken Salad

Name: Curried Couscous and Chicken Salad
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup chicken broth; 1 cup couscous; 0.5 cup golden raisin; 0.5 tsp curry powder; 1 cup mayonnaise; 1 tsp ground ginger; 2 tbsp lemon juice; 3 cup cooked chicken; 0.333 cup celery; 0.25 cup green onion; 0.333 cup toasted almond; 1 cup red grapes; 1 tbsp fresh parsley

Chicken, couscous and golden raisin come together in this South Asian salad, fragrant with curry powder and ginger and simmered on the stove.

2 hr 30 min · Serves 8 · Medium

Method

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Time: Prep 30 min · Cook 120 min · 150 min total
Difficulty: medium

1
Bring chicken broth to a boil in microwave or saucepan. Combine couscous, raisins, and curry powder in a medium bowl. Stir in broth, cover and let stand 5 minutes.
5 min
2
Fluff couscous with a fork and let cool to room temperature. In a large bowl mix mayonnaise, ginger, and lemon juice. Add chicken, celery, green onions, almonds, and cooled couscous mixture. Toss gently. Fold in grapes and parsley. Refrigerate at least 2 hours before serving.
120 min