Curried Creamed Cabbage

Name: Curried Creamed Cabbage
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 head finely sliced cabbage; 1 tbsp unsalted butter; 0.5 tsp curry powder; 0.25 tsp salt; 1 tbsp flour; 0.125 tsp black pepper; 0.5 cup milk

Cabbage come together in this South Asian dish, fragrant with curry powder and simmered on the stove.

15 min · Serves 2 · Easy

Method

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Time: Prep 3 min · Cook 12 min · 15 min total
Difficulty: easy

1
Place cabbage in saucepan and cover with at least 1" water. Bring to a boil and simmer 5 minutes. Drain cabbage.
5 min
2
In a skillet, melt butter over lowheat, and add curry powder, flour, salt, and pepper. Cook, stirring, for 2 minutes; remove from heat.
2 min
3
Add milk slowly, while stirring to avoid lumping, and return to heat. Bring to a boil, stirring constantly.
4
When thickened, stir cabbage into sauce and serve hot.