Curried Daylilies

Name: Curried Daylilies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.25 cup sesame oil; 8 cup daylily flowers; 2 medium carrots; 4 celery ribs; 1 cup textured vegetable protein; 0.5 cup raw cashews; 0.75 cup drained silken tofu; 0.25 cup dark-colored miso; 2 tbsp curry paste; 1 lime; 1 tbsp kudzu

Tofu, daylily flowers and carrots come together in this South Asian dish, simmered on the stove.

50 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: easy

1
Soak the TVP for 10 minutes in 3/4 cup hot water then drain (with its soaking water reserved) Heat the sesame oil in a large skillet over medium heat.
10 min
2
Saute the daylilies, carrots, celery, TVP, and nuts in the oil, stirring, for 10 minutes. In a blender, combine the sauce ingredients (tofu, miso, curry paste, lime juice, and kudzu/arrowroot/cornstarch) and process until smooth.
10 min
3
Pour the sauce into the skillet and bring the mixture to a boil over medium heat, stirring often.
4
Reduce the heat to low, cover the pan, and simmer the mixture for another 10 minutes. Serve over brown rice or with Indian bread.
10 min