Curried Drumsticks

Name: Curried Drumsticks
Prep time: 10 min
Cook time: 270 min
Total time: 280 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 cup plain fat-free yogurt; 2 tbsp fresh lemon juice; 1 tbsp Madras curry powder; 1 tbsp fresh ginger; 1 garlic clove; 1 tsp ground coriander; 0.125 tsp cayenne pepper; 8 skinless chicken drumsticks

Chicken, yogurt and coriander grilled and spiced with curry powder and ginger for a South Asian dish.

4 hr 40 min · Serves 4 · Medium

Ingredients

Method

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Time: Prep 10 min · Cook 270 min · 280 min total
Difficulty: medium

1
Combine everything except the chicken and the salt in a large zip-seal style bad. Add the chicken and squeeze out the air before sealing it; turn the bag to coat chicken and refrigerate in marinade, turning occasionally.
2
Marinate at least 30 minutes or up to overnight. Spray grill with cooking spray and heat it to medium-hot.
30 min
3
Lift the chicken from the marinade and place it on the grill and cook until well marked, about 18 minutes; an instant read thermometer inserted in the thigh should read 180 degrees F. Discard the marinade.
18 min