Curried Egg Salad Sandwich on Raisin Bread

Name: Curried Egg Salad Sandwich on Raisin Bread
Prep time: 10 min
Total time: 10 min
Yield: 4 sandwiches
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp plain yogurt; 3 tbsp mayonnaise; 1 tbsp coconut; 1 tbsp green onion; 1 tsp curry powder; salt; cracked black pepper; 5 hard-boiled eggs; 0.25 cup cashews; 0.75 cup baby spinach leaves; 8 slice raisin bread

Raisin bread, yogurt and mayonnaise made without cooking and seasoned with curry powder for a South Asian sandwich. Serve with fresh sliced mangoes and papayas.

10 min · Serves 4 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Combine the yogurt, mayonnaise, coconut (if using), green onion, curry powder, salt and black pepper.
2
Stir in eggs and cashews. Divide and spread the egg salad mixture between four slices of raisin bread. Add the spinach leaves and top with the other four bread slices.
3
Serve with fresh sliced mangoes and papayas!