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Step 1 of 7
Caramelize the onion: heat the oil in a medium skillet over medium heat. Add the sliced onion and salt and sauté for 3 to 5 minutes, until the onion becomes translucent.
Ingredients for this step (8 servings)
- 2tbspvegetable oil
- 0.5tspsalt, plus more to taste
- 0.33red onion, diced
Step Timer
5:00