Curried Lamb Meatballs

Name: Curried Lamb Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp olive oil; 1 lb ground lamb; 1 red pepper; 1 yellow pepper; 1 sweet onion; 4 tbsp butter; 2 tbsp sweet curry powder; 1 can tomato sauce (15 ounce); 1 cup chopped spinach; 1 tbsp cilantro; salt; pepper

Steamed lamb, red pepper and spinach, warmed with curry powder, South Asian meatballs. It comes to the table with steamed basmati rice.

35 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Salt and pepper the lamb, then mix and form into little balls. Heat the olive oil in a skillet and start browning the meatballs.
2
Slice the peppers and onion thinly and add to the browning meatballs. Shake the pan or stir every so often to brown the meatballs all over.
3
When the meatballs are brown and the peppers and onions have softened slightly, add the butter and curry powder. Stir again and add the tomato sauce.
4
Stir again and cover with a lid, simmer for 10 to 15 minutes. Remove lid, stir in the spinach and cilantro and simmer 5 minutes. Serve with steamed basmati rice.