Curried Lamb with Green Lentils

Name: Curried Lamb with Green Lentils
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 250 g lamb fillets; 1 small onion; 1 medium carrot; 1 stick celery; 1 tbsp madras curry paste; 1 tbsp tomato puree; 8 fl_oz lamb stock; 3 oz green lentils; salt

Gently simmered lamb, lentils and carrot, a South Asian dish. It comes to the table with boiled rice.

50 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 40 min · 50 min total
Difficulty: easy

1
Place lamb and vegetables in dry pan and fry gently until onion is soft and translucent. Add curry paste and tomato purée and cook for a minute or two until the meat is coated.
2
Add stock and lentils. Bring to boil then cover and simmer for 30 mins; adding more stock if necessary.
30 min
3
Serve with boiled rice (and Naan if you can handle the calories!).