Curried Lentil and Vegetable Soup

Name: Curried Lentil and Vegetable Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 8 oz carrots; 8 oz celery; 8 oz potatoes; 1 large onion; 4 clove garlic; 3 oz butter; 2 tbsp hot curry powder; 2 tbsp tomato puree; 4 cup vegetable stock; 8 oz red lentils; 2 tbsp finely chopped fresh coriander leaves

Lentils, carrots and celery cooked in a pan and spiced with curry powder for a South Asian soup.

50 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 35 min · 50 min total
Difficulty: easy

1
Gently melt the butter in a heavy saucepan. Gently fry the onions and garlic until transparent.
2
Add the other vegetables and gently fry for about 5 minutes. Add the curry powder and fry for a further 5 minutes.
3
Add the lentils, tomatoe puree and the vegetable stock and cook for approximately 20 minutes until all the ingredients are cooked.
20 min
4
Just before serving add the fresh coriander leaves.