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Step 1 of 3
Combine broth, green onions, carrots, lentils, ginger, curry powder, cumin and red pepper, zucchini and cooked lamb.
Ingredients for this step (4 servings)
- 350mlthinly sliced green onions
- 2carrots, chopped
- 1zucchini, cut into bite size pieces
- 240mldried brown lentils, rinsed and drained
- 1tbspgrated fresh ginger
- 1tspcurry powder
- 1tspground cumin
- 0.25tspground red pepper
- 230gcubed lamb, zabiha; precooked