South Asia — Muslim traditions
Curried Lentils
Oven-baked lentils, warmed with curry powder and cayenne, a South Asian dish. It comes to the table with jasmine rice or basmati rice.
2 hr 40 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 150 min · 160 min total
- medium
- 1
Preheat oven to 300°F. In a Dutch oven, heat the butter or oil until shimmering. Add the spices and stir until fragrant, 2-3 minutes. Add the onion and stir until soft and translucent. Add the tomato paste and cook until it begins to brown.
- 2
Add the lentils and stock. Stir well, cover, and transfer to the preheated oven. Cook, stirring occasionally, until the lentils are soft and most of the liquid is absorbed, about 2 hours. Season to taste with salt and pepper. Serve with jasmine rice or basmati rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
