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Step 1 of 4
Mix mint and yogurt and refrigerate. Wash rice in warm water until the water runs clear. Add olive oil, onion, curry, ginger and cumin to the rice cooker. Cook 4-5 minutes, stirring, to soften the onions.
Ingredients for this step (6 servings)
- 120mlplain yogurt
- 60mlchopped of fresh mint, or 1/4 cup fresh parsley
- 180mlbasmati rice
- 60mlolive oil
- 240mlchopped onion
- 1tbspminced ginger
- 0.5tspground cumin
Step Timer
5:00