Curried Lentils with Spinach

Name: Curried Lentils with Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup lentils; 1 tbsp olive oil; 2 garlic cloves; 0.5 lb spinach leaves; 14 oz canned plum tomatoes; 2 tbsp halal-certified tamari; 2 tsp curry powder; 0.25 tsp ginger; 0.25 tsp cinnamon; 0.25 tsp nutmeg

Steamed lentils, spinach and plum tomatoes, warmed with curry powder and ginger, a South Asian dish.

35 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: easy

1
Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when hot add garlic. Sautee for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients.
1 min
2
Cover & simmer for 15 minutes. Serve over rice.
15 min